ÉPURE, a restaurant that is known for uncomplicated yet elegant contemporary French cuisine, is located in a tranquil terrace that is nestled within the bustling city center. Headed by Chef Nicolas Boutin, the restaurant offers exciting contemporary dishes that showcase the finest seasonal ingredients from France. To complement the menus, ÉPURE boasts a sumptuous collection of vintage wines from affordable prices to premium selection. The beautifully designed venue, by internationally renowned design institute Yabu Pushelburg, resembles French heritage and natural habitats. ÉPURE provides a wonderfully intimate setting with attentive service. Guests can rely on an exceptional dining experience at every visit.


An passionate team of chefs led by Executive Chef Nicolas Boutin presents the the true beauty of seasonal ingredients from France, while stimulating the palate and senses in exciting ways. This team of culinary enthusiasts has been recommended by the MICHELIN Guide Hong Kong & Macau consecutively in 2015 - 2016!

executive chef

Nicolas Boutin

Executive Chef Nicolas Boutin’s impressive culinary career has taken him around the world, inspiring him to draw on his spirit of adventure to combine the use of pure, simple flavours with timeless ingredients that are light, seasonal and healthy.

Chef Boutin started his career in France, where he learned fundamental skills in noteable restaurants such as Lameloise (3 Michelin stars), Troisgros (3 Michelin stars), Jardin de l’Opera (2 Michelin stars) and Jean Bardet (2 Michelin stars). This culinary journey has shaped Chef Boutin to innovate outside the realms of classic cuisine.

In 2013, Boutin returned to Hong Kong to open ÉPURE. With his world-class credentials, culinary artistry and love for simplicity, he offers ÉPURE’s guests a dining experience like no other.

head pastry chef

Matthieu Godard

Matthieu Godard began his foray into the world of patisserie at a young age, when he learned how to make traditional French desserts with his mother. At 18, he was awarded the Brevet d’Études Professionelles qualification in patisserie, chocolate, ice cream and confectionery.

With undeniable talent, Godard was quickly hired to take the position as demi-chef de partie at the Two Michelin starred restaurant Château Cordeillan-Bages in Pauillac, France, where he was trained by Chef Thierry Marx. In 2009, Richard Ekkebus appointed Godard as the Head Pastry Chef of the renowned Amber restaurant in The Landmark Mandarin Oriental in Hong Kong. Following his time there, Godard joined for the opening of ÉPURE in 2014.

As the creative mind behind ÉPURE’s desserts, Godard has given a newfound meaning to artisanal gastronomy in Hong Kong.

Executive Sous Chef

C. Y. Wong

Hong Kong-born Chun Yee Wong has a wealth of culinary experience, skills and knowledge cultivated over 19 years at acclaimed international hotel chains. French cuisine is Yee’s specialty. The complex preparation and artistry that differentiates French cooking from others appeal to him. His commitment to his creations is to root from traditional French recipe to create dishes that are both innovative and contemporary for guests’ full enjoyment. He draws inspiration from everything around him.

Meetings & Events

Be inspired by the sumptuous spaces located on the Patio of Harbour City where occasions are celebrated stylishly, whether they be business, social or private events. ÉPURE represents the perfect solution if you are organizing a memorable reception, planning a media conference, organizing a flawless business lunch or dinner or simply entertaining friends by the amazing Victoria Harbour.

An indoor layout of 2,500 sq. ft., plus the magnificent 5,000 sq. ft. terrace flooded with natural light and glamorous gold decors. ÉPURE offers a perfectly balanced mix of bespoke furnishings and classic elegance that complement the extensive offer of services addressed to meetings and events.

For meeting or event enquiries, please contact us through email reservations@epure.hk

18. 05. 2017
Cru Magazine - Le French GourMay
18. 05. 2017
U Magazine: Food Awards 2017
23. 01. 2017
Michelin Guide 1-Starred Restaurant
07. 02. 2017
HKTatler - Top 20 Best Restaurants 2017
07. 02. 2017
Wine Luxe - Top Ten Wine Pairing Restaurant Award 2016
23. 01. 2017
Crave: Bites of Distinction 2016
23. 01. 2017
WOM Guide: WOM Choice - Romantic
16. 08. 2016
Wine Spectator Award 2016
21. 06. 2016
tripadvisor - 2016 Certificate of Excellence
15. 06. 2016
The Foodie FORKS 2016 - Reader's Choice of Best Restaurant
24. 02. 2016
In Search Of Foodie Perfection - Blue Lobster
24. 02. 2016
Revolutionist: The Black Truffle
30. 08. 2016
Michelin Guide Recommended - French Cuisine
24. 02. 2016
Top 20 Best Restaurant
15. 06. 2016
Crave: Bites of Distinction 2015
24. 02. 2016
Restaurant Specialists' Wine Pairing Recommendation
24. 02. 2016
Chef's Talk - Uncompromising Approach
17. 08. 2015
Dream Kitchen
24. 02. 2016
Elegant French Brunch On A Garden
15. 06. 2016
HKRIDA 2015 - Silver Medal
17. 08. 2015
10 Best Champagne Brunches in Hong Kong
17. 08. 2015
Notable Alfresco Dining Spot
24. 02. 2016
[Cover Story] Berry Good Time
01. 06. 2015
30. 08. 2016
Michelin Guide Recommended - French Cuisine
17. 08. 2015
U Magazine's Favourite Award 2015
24. 02. 2016
100 Top Tables 2015
24. 02. 2016
The Best Restaurants Of Hong Kong 2015 - Two Stars Edition


Dress Code: Business Casual – no jeans, shorts, short-sleeved shirts or sportswears For immediate reservations, please call +852 3185 8338

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Lunch (Mon-Fri): 12:00 pm – 2:30 pm

Dinner (Mon-Sun): 6:30 pm – 10:30 pm

Brunch (Weekends & Public Holidays): 12:00 pm - 3:00 pm


Daily: 12:00 pm – late

Brunch (Weekends & Public Holidays) : 12:00 pm - 3:00 pm


T: +852 3185 8338 (EPURE) +852 3185 8331 (Café EPURE)

E: reservations@epure.hk

Shop 403, Level 4, Ocean Centre, Harbour City,

Tsim Sha Tsui, Hong Kong


Career Openings

Service Team:

- Bartender
- Captain / Assistant Captain
- Waiter / Waitress (Full-time & Part-time)

Kitchen Team:

- Commis
- Demi Chef de Partie
- Pastry Demi Chef de Partie


At Gourmet Dining Group, colleagues are provided with tailored remuneration programmes that demonstrate their importance to the Group.

These vary but may include:

- Tips
- Competitive Salary
- Meal & Transportation Allowance
- Discretionary Bonus
- Staff Purchase Discounts
- Medical Benefits
- On-the-Job Training
- Career Advancement Opportunities
- 6 Days of Holiday per Month
- 12 Days of Annual Leave
- Mandatory Provident Fund
- Maternity Leave
- Paternity Leave
- Staff Resting Area
- Staff Activities such as our Christmas Party, Annual Dinner, etc.


Interested applicants are encouraged to submit their up-to-date résumé with expected salary to hrs@gd-group.hk